Funghi a Forno
Baked mushroom caps stuffed with Italian sausage, cream cheese, onions & peppers
7.95

Portobello Bresciole
Grilled Portobello mushrooms & fresh mozzarella wrapped with Prosciutto ham & topped with a Balsamic vinegar glaze.
9.25

Focaccia
Italian flat bread laced with onions, roasted tomatoes & Pecorino Romano. Served with seasoned olive oil.
half 5.75, whole 10.25

Cocktail di Gamberetti
Chilled Tiger shrimp served with cocktail sauce.
11.95 

Arancini
Fried balls of risotto stuffed with prosciutto & fontina cheese.
8.25

Steamed Mussels
Prince Edward Island mussels steamed in white wine with lemon, shallots, scallions, and butter over cappellini.
10.95

Gnocchi
Potato pasta baked in your choice of a cream sauce with Fontina cheese or a tomato basil sauce.
7.75

Calamari Fritti
Breaded squid rings lightly fried & tossed with sautéed peppers. Regular  8.75 or caliente (with buffalo sauce)  9.00

Fritelle di Granchio
Homemade lump crab cakes with Aioli
13.25

Mozzarella Impanata
Mozzerella cheese, lightly breaded & fried. Served with marinara.
6.95

Garlic Bread
Italian bread toasted with garlic & mozzarella cheese. Served with marinara.
6.50

Prosciutto & Provolone Wrapped Asparagus
Asparagus spears grilled and served with Balsamic drizzle.
8.25

Fried Artichoke Hearts
Served with horseradish-sour cream sauce.
7.95

Pasta e Fagioli
Northern white bean soup with tomato, basil & garlic.
cup - 4.50
bowl - 5.75

Insalata Verde
Fresh leafy greens topped with seasonal vegetables & your choice of our homemade dressings.
7.75

Insalata Caprese
Diced tomatoes, fresh mozzarella, red onions & basil tossed with our spring mix & Balsamic vinaigrette.
11.75

Insalata Gorgonzola
Spring mix tossed with gorgonzola cheese, candied walnuts & sliced apples. Tossed with our Balsamic vinaigrette.
9.75

Italian Wedge
Fresh Iceberg wedge with crispy pancetta, creamy gorgonzola dressing, diced tomatoes and croutons.
9.00

Zuppa del Giorno
The Chef's homemade soup of the day. Your server will present today's selection.
cup - 4.50
bowl - 5.75

Insalata Cesare
Romaine lettuce tossed with seasoned croutons, parmigiana & our homemade Caesar dressing.                    9.00                    
with grilled salmon 17.95
with grilled chicken 12.95

Insalata Spinaci
Spinach tossed with mandarin oranges, strawberries & toasted almonds with red wine vinegar & olive oil.
8.75

Our entrées are served with your choice of soup or an Insalata Verde, or may be accompanied by an Insalata Cesare, Giuseppe, Gorgonzola for an additional $3.95

      Salad Dressings:         Balsamic Vinaigrette, Ranch, French, Blue Cheese, Italian Vinaigrette, Parmesan Peppercorn, and Honey Mustard.

Melanzane Parmigiana
Slices of eggplant, lightly breaded & fried, then topped with mozzarella & baked. Served with marinara over a bed of spaghetti.
17.95

Maiale Arrosto
Pork tenderloin marinated in dijon mustard & slow roasted. Served with a Balsamic vinegar reduction & parmigiana-asparagus risotto
19.50

Pasta Vincenzo
Grilled chicken sautéed with sun-dried tomatoes, mushrooms, Kalamata olives, red onions, olive oil & garlic. Tossed with our pasta of the day.
19.95

Conchiglioni di Stephano
Pasta shells stuffed with chicken & ricotta cheese. Baked with marinara & Provolone.
18.50

Portobello & Manzo
Beef tenderloin tips, portobello mushrooms, yellow onions & spinach in a red wine & beef stock sauce. Tossed with the pasta of the day.
22.95

Tortellini alla Panna e Pesto
Cheese-filled pasta tossed with sautéed prosciutto ham & asparagus in a cream sauce seasoned with pesto & topped with pine nuts.
18.95

Pitino's Pasta
Sautéed shrimp, spinach, Kalamata olives & carrots in a marinara & white wine sauce. Served tossed with fettucine
22.95

Manicotti
Giant pasta tubes stuffed with ricotta & parmigiano cheeses. Baked with marinara & mozerella.
13.95

Gnocchi
Potato pasta baked in your choice of a cream sauce with fontina cheese or a tomato-basil sauce.
14.5

Fettucine Alfredo
Fettucine tossed in a cream sauce with Pecorino Romano & parmigiana.
15.50
with grilled chicken 18.95
with sauteed shrimp 22.95

Carbonara Italiano
Spaghetti tossed with Pancetta & peas & sautéed with garlic & olive oil. Finished with egg, Pecorino Romano cheese & cracked black pepper.
17.25

Carbonara Americano
Fettucine tossed with sautéed prosciutto ham & bacon in our Alfredo sauce.
17.25

Spaghetti Marinara
12.50
con Salsiccie
With sweet Italian sausage.
14.95
con Polpette
With homemade meatballs.
14.95

Lasagna
Baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage & marinara.
16.95