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LUNCH
SERVED MONDAY-FRIDAY 11:30 AM-2:30 PM
SUNDAY BRUNCH 11:00 AM -2:30 PM
Mozzarella Impanata
Mozzerella
cheese lightly breaded and fried, served
with our homemade marinara. 7
Funghi al Forno
Mushroom caps stuffed with Italian sausage, cream cheese, onions & peppers. 7.5
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Calamari
Fritti
Squid
rings, breaded and lightly fried. Tossed
with sautéed peppers and served
with our homemade marinara. 8
Fried Artichoke Hearts
Served with horseradish-sour cream sauce. 7
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Pasta
e Fagioli
Northern white bean soup made with tomato,
basil, garlic and the pasta of the day.
cup - 4
bowl - 5
Soup
of the Day
Our Chef's homemade soup prepared daily
cup - 4
bowl - 5
Soup
& Salad
A
bowl of the day's soup or Pasta e Fagioli
served with a house salad.
8
...with
a Caesar Salad or Giuseppe Salad
9
Soup
& 1/2 Sandwich 8
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House
Salad
Fresh leafy greens topped with seasonal
vegetables. Served with your choice of
dressing.
7
Caesar
Salad
Fresh Romaine lettuce tossed with Chef's
homemade Caesar dressing, seasoned croutons
and parmigiana cheese.
7
with grilled chicken 9.5
with grilled salmon 14
Giuseppe
Salad
Fresh leafy greens tossed with salami,
prosciutto, mozzarella & parmigiana,
tomatoes, black olives, mushrooms &
onions.
8
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Our
sandwiches are served with our homemade
garlic potato chips or french fries, and a pickle.
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Italian
Beef Sandwich
Thinly sliced roast beef with sauteéd
onions and provolone, served on a hoagie
roll.
9.5
Chicken
Parmigiana Sandwich
A boneless chicken breast lightly breaded
and fried, then baked with marinara and
mozzarella. Served on a hoagie roll.
8.5
with grilled chicken 8.5
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Meatball
Sandwich
Homemade meatballs with sauteéd
onions and peppers, marinara and provolone.
Served on a hoagie roll.
9
Sausage
Sandwich
Grilled Italian sausage with sauteéd
onions and peppers, marinara and provolone.
Served on a hoagie roll.
9
Grilled Portobello Sandwich Grilled
Portobello mushroom, sauteed onions and bell peppers drizzled with
Balsamic glaze and topped with provolone. On a hoagie roll with
pesto mayonnaise on the side. 8.5
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Tortellini
with Pesto Cream
Cheese-filled horseshoe-shaped pasta tossed
with sautéed prosciutto ham and
asparagus in a cream sauce seasoned with
pesto.
9
Fettucine
Alfredo
Fettucine tossed in a cream sauce with
Pecorino Romano & Reggiano Parmigiana.
9
...with
sautéed chicken
9.5
...with
sautéed shrimp
10.5
Lasagna
Baked layers of ribbon pasta, ricotta,
mozzarella, parmigiana, ground sirloin,
Italian sausage, provolone and marinara.
9
Fettucine
Carbonara
Fettucine tossed in a cream sauce with
Italian cheeses, sautéed prosciutto
& bacon.
9.5
Pasta Mona Lisa Fettucine tossed with grilled chicken, Prosciutto, sun-dried tomatoes and snap peas in a Marsala-cream sauce. 9
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Manicotti
Oversized pasta tubes stuffed with ricotta
and parmigiana cheese, baked with Chef's
marinara and mozzarella.
8.5
Spaghetti Marinara
Long thin pasta topped with our homemade
marinara.
7.5
...with
homemade meatballs
8.5
...with
Italian sausage
8.5
Pasta
Vincenzo
Sliced, grilled chicken breast sautéed
with sun-dried tomatoes, mushrooms, black
olives, red onions, garlic & olive
oil. Tossed with today's pasta and Pecorino
Romano cheese.
9
...without
chicken (vegetarian)
8
Seafood Gnocchi Gratin
Italian potato dumplings baked with shrimp, lump crabmeat, shallots,
bell pepper, spinach and parmigiana in a lobster cream sauce with a
buttered breadcrumb topping. 14
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Our
pasta dishes, sandwiches and entrées can
be accompanied with a House Salad or a cup of soup for $2, or
a Caesar Salad or Giuseppe Salad for $3.
Our
entrées are served over a bed of spaghetti, or with the vegetable of the day.
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Chicken
Marsala
Sautéed boneless chicken breast
in a Marsala wine and mushroom sauce.
9
Chicken
Piccata
Sautéed boneless breast of chicken
with a sauce of white wine, lemon, butter
and capers.
9
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Chicken
Parmigiana
Boneless breast of chicken, lightly breaded
and fried, then topped with marinara and
mozzarella cheese.
9
Shrimp
Scampi
Sautéed jumbo shrimp in a lemon,
butter & garlic sauce tossed with
linguine.
14
Chicken Florentine Boneless
chicken breast, lightly sauteed & topped with a spinach cream sauce
and diced tomatoes. 9
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Eggplant
Parmigiana
Slices of breaded and fried eggplant topped
with marinara and provolone then baked.
Served over a bed of linguine.
9
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A
gratuity of 20% will be included on parties of
six or more. For the comfort of all our guests, our dining room is non-smoking.
GRAZIE
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©
2008 Giuseppes Ristorante Italiano. All Rights Reserved.
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